Cruess William Vere | Buy Cheap Textbooks about Cruess William Vere

76.

Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (William Vere... ISBN: 9781015317635 List Price: $11.95

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77.

Home and Farm Canning; C158 by Cruess, W. V. (William Vere... ISBN: 9781015337633 List Price: $11.95

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78.

Investigations on the Use of Fruits in Ice Cream and Ices; B434 by Turnbow, Grover Dean 1892-1... ISBN: 9781015022980 List Price: $11.95

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79.

Storage of Perishable Fruits at Freezing Temperatures : Preliminary Report; B324 by Cruess, W. V. (William Vere... ISBN: 9781015013483 List Price: $11.95

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80.

Home Preparation of Fruit Candy; E10 by Cruess, W. V. (William Vere... ISBN: 9781013706851 List Price: $22.95

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81.

Pickling Green Olives; B498 by Cruess, W. V. (William Vere... ISBN: 9781013792953 List Price: $11.95

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82.

Homemade Fruit Candies; E175 by Cruess, W. V. (William Vere... ISBN: 9781014602695 List Price: $11.95

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83.

Fruit Beverage Investigations; B359 by Cruess, W. V. (William Vere... ISBN: 9781014881328 List Price: $11.95

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84.

Dehydration of Vegetables; B680 by Cruess, W. V. (William Vere... ISBN: 9781014900999 List Price: $12.95

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85.

Investigations of the Flor Sherry Process; B0710 by Cruess, W. V. (William Vere... ISBN: 9781014931443 List Price: $11.95

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86.

Olive Pickling in Mediterranean Countries; C278 by Cruess, W. V. (William Vere... ISBN: 9781014931559 List Price: $11.95

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87.

Utilization of California Fruits; C349 by Cruess, W. V. (William Vere... ISBN: 9781014624468 List Price: $12.95

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88.

Utilization of Surplus Prunes; B483 by Mrak, E. M. (Emil Marcel) 1... ISBN: 9781014738868 List Price: $11.95

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89.

The Evaporation of Grapes; B322 by Cruess, W. V. (william Vere... ISBN: 9781013930546

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90.

Home and Farm Preparation of Vinegar; C332 by Cruess, W. V. (william Vere... ISBN: 9781014790361

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91.

Unfermented Fruit Juices; C220 by Cruess, W. V. (william Vere... ISBN: 9781014745859

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92.

The Preparation and Refining of Olive Oil in Southern Europe; C279 by Cruess, W. V. (william Vere... ISBN: 9781014602428

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93.

Elements of Wine Making; E88 by Joslyn, Maynard A. (maynard... ISBN: 9781014311672

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94.

Vinegar from Waste Fruits; B287 by Cruess, W. V. (william Vere... ISBN: 9781014033697

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95.

Fruits in Ice Cream and Ices; C331 by Cruess, W. V. (william Vere... ISBN: 9781013944819

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96.

Pickling Green Olives; B498 by Cruess, W. V. (william Vere... ISBN: 9781019366776

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97.

The Home Preparation of Fruit Candy; E10 by Cruess, W. V. (william Vere... ISBN: 9781014250056

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98.

The Composition of Canning Tomatoes; B545 by Saywell, L. G. (lawrence Ge... ISBN: 9781014170453

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99.

Home and Farm Preparation of Vinegar; C332 Rev 1943 by Cruess, W. V. (william Vere... ISBN: 9781014406293

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